Oh sorry to hear that. I’d suggest you add a bit more salt to enhance the flavour or add a tsp of sesame oil. That might help add the flavour you’re looking for. Thank you for trying it and for the feedback!
I just made this using quinoa instead of rice since I ran out of tofu. I also used the ACV substitute for the shaoxing wine. Maybe it's different with rice and tofu, but I disagree with the commenter before me; it's flavorful! I added a little more soy sauce than called for (about 1 & 1/3 tbsp) as well as a bit of pepper on top, and it's delish. Especially with kimchi :)
I made this and honestly it had zero flavor.
Oh sorry to hear that. I’d suggest you add a bit more salt to enhance the flavour or add a tsp of sesame oil. That might help add the flavour you’re looking for. Thank you for trying it and for the feedback!
I just made this using quinoa instead of rice since I ran out of tofu. I also used the ACV substitute for the shaoxing wine. Maybe it's different with rice and tofu, but I disagree with the commenter before me; it's flavorful! I added a little more soy sauce than called for (about 1 & 1/3 tbsp) as well as a bit of pepper on top, and it's delish. Especially with kimchi :)
Also, the butter is a great addition! It compliments the flavor so well.